Kebab aesthetic

In Istanbul, kebabs made with juicy lamb and grilled over live coals were the kind of thing that even at their worst, were still pretty freaking awesome. Here's how to make them.

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Berlin's covered in more kebab shops that you can shake a skewer at.

Hackfleisch spieß adana Kebab

Perfectly seasoned kebabs, cooked till juicy and dripping with flavor. Serve them over a salad, as a lettuce wrap, or cocooned in warm pita bread dressed up with hummus, red wine vinaigrette and a cucumber tomato salad.