Genovese recipes

Pasta with Genovese Sauce is known as Pasta alla Genovese. It is an onion sauce that is simmered with meat and slowly cooked until the onio

A slowly braised beef and caramelized onion sauce that’s just packed with flavour!

Pasta alla Genovese combines tender shredded beef in a delicious almost creamy onion sauce that's tossed with pasta and parmesan.

Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.

A traditional Napoletano dish of meat in an onion sauce.

Pappardelle alla Genovese is a rich and hearty Italian pasta dish renowned for its deep flavors and tender meat. This recipe combines the robust taste of slow-cooked beef with a medley of onions, carrots, and celery, all simmered to perfection in a s

Genovese sauce is another Italian classic out of Naples. Lots of onions and chuck roast are cooked down for hours with a splash of wine and a soffritto. You wind up with a slightly sweet and rich onion sauce with fall apart beef. As it's name suggests Genovese sauce is traditionally served over a large cylindrical pasta such as Rigatoni alla Genovese.

Learn how to make Genovese Sauce and Pasta alla Genovese, a delicious recipe that is from Campania, southern Italy. Traditional italian food.

Emilio’s Ballato Executive chef Anthony Vitolo shares his recipe for pasta alla Genovese that is served at his family’s restaurant.

Genovese Sauce or La Genovese Napoletana is an incredibly delicious sauce made with a ton of slow cooked onions, beef and white wine. Although it takes time to simmer slowly into the most rich and luscious pasta sauce you'll ever taste it doesn't require much attention and is super simple to make!