Fermented garlic honey

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Delicious healing honey fermented garlic is so easy to make and has a ton of uses including soothing a sore through AND adding great flavor to an amazing stir fry sauce. A fun way to preserve fresh garlic.

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Fermented garlic in honey is a delicious and easy immune booster that can be made easily at home. The fermentation process not only creates a unique flavor to the garlic but also preserves it. #fermentedhoneygarlic #immunebooster #honeygarlic #fermentedgarlic #garlichoney Garlic Fermented In Honey, Honey Garlic Ferment, Honey Garlic Immune Booster, Garlic In Honey, Fermented Garlic Honey, Fermented Garlic, Garlic Breath, Fermented Honey, Garlic Honey

Fermented garlic in honey is a delicious and easy immune booster that can be made easily at home. The fermentation process not only creates a unique flavor to the garlic but also preserves it. #fermentedhoneygarlic #immunebooster #honeygarlic #fermentedgarlic #garlichoney

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Thuy Improta on Instagram: "Let me know if you found this Helpful ❤️ FAQs: 1. Do I need to refrigerate it? No, if done correctly, fermented honey garlic is shelf-stable. You can leave it on the counter until you use it all. 2. Can I use pre-peeled garlic from the store? I wouldn’t recommend it as pre-peeled garlic may have been pasteurized, which could hinder fermentation. 3. What kind of honey should I use? Use RAW honey, regardless of its color. 4. What should I expect during fermentation? In 1-3 weeks, you may notice bubbles forming (a good sign of fermentation), honey becoming runnier each day, gas inside the jar (burping and flipping are important here), and some messes if honey spills (leave some headspace to avoid this). 5. Do I have to see bubbles in the first two weeks? Not Honey Remedies, Fermented Honey, Garlic Jar, Garlic Uses, Fermentation Recipes, Raw Garlic, Honey Garlic, Raw Honey, Sweet Taste

Thuy Improta on Instagram: "Let me know if you found this Helpful ❤️ FAQs: 1. Do I need to refrigerate it? No, if done correctly, fermented honey garlic is shelf-stable. You can leave it on the counter until you use it all. 2. Can I use pre-peeled garlic from the store? I wouldn’t recommend it as pre-peeled garlic may have been pasteurized, which could hinder fermentation. 3. What kind of honey should I use? Use RAW honey, regardless of its color. 4. What should I expect during fermentation?…

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