European food

The best traditional food dishes in Europe highlight local culture and are favorites for good reasons.

This juicy and delicious schnitzel is prepared with a combination of panko and traditional breadcrumbs for an extra crispy and golden crust, and offers a taste of traditional European comfort food!

Stuffed cabbage rolls are a classic feel-good meal made with simple and inexpensive ingredients. So full of flavor, and freezer-friendly.

Langos is a popular street food that you can buy at stalls on the streets of Prague and other Czech cities. Originally from Hungary, langos spread to Czechoslovakia in the second half of the 20th century. It has retained its popularity among Czechs to this day.

The cold weather has finally arrived in Amsterdam so it’s time for hearty stick-to-your-ribs food. In truth we eat this type of bean stew every few months, even in the summer. But it’s especially comforting once there’s a chill in the air.

Eastern European Recipes - These Eastern European recipes are easy, delicious, and the epitome of comforting home cooking! From simple dinners to soups and side dishes, these healthy recipes are made with fresh, simple ingredients. They are just like the ones I grew up with! #wholesomeyum

Fresh salad with olive oil, spaghetti with pesto, omelette with vegetables, oysters, lasagna, penne pasta with tomato sauce, fried eggs, pizza, beef steak

This traditional Polish white borscht, or barszcz biały, is a tangy and hearty soup perfect for any occasion. Enjoy it with fresh herbs and your choice of toppings.

Cozy up this fall with the ultimate German comfort food recipe: Jägerspätzle. This is an authentic German spaetzle recipe with a traditional mushroom sauce!

This traditional Polish pork ribs recipe, or żeberka, combines slow-cooked tenderness with rich, flavorful vegetables. It's a comforting and hearty meal perfect for family dinners.