English scones

An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!

This recipe that I'm sharing which has based on a classic English scone formula should turn out light and fluffy, rise tall and never dense nor stiff if you do it right.

The most perfect treat for afternoon tea are classic English scones! These scones are soft, light and best enjoyed warm with cream and jam.

Enjoy British royalty's official English scones recipe, because your tea time deserves the very best scones of all. Serve with clotted cream and good jam. Ed. note: If the recipe temperatures and quantities seem a little odd, don't worry. It's because this recipe for English scones was converted precisely from European measurements and temperatures supplied by Buckingham Palace's pastry chef.

The Royal Pastry Chefs of Buckingham Palace shared their wonderful English Scones recipe during the first confinement. Cheers!

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Nothing quite beats a freshly made scone topped with strawberry jam and freshly whipped cream. These English Scones are so soft and fluffy and the perfect thing to make when someone pops by to enjoy with a cup of tea.

Incredibly light and tender, these English scones have fluffy cake-like crumb and are quick and easy to make. All you need is a handful of ingredients and 30 minutes of your day!

Here's the best recipe for big fluffy scones! It's an easy foolproof recipe that will give you light, fluffy and tasty scones.

These fluffy English scones are easy to make and a delight to eat. Serve with your favorite Jam and some clotted cream and enjoy <3.