Creamy corn chowder

A rich, velvety soup made with sweet corn, tender potatoes, and smoky bacon, simmered in a creamy broth for a comforting bowl of warmth!

Corn chowder recipe is easy to make with creamed corn, potatoes and delicious seasonings. You can make it on the stove top in 30 minutes.

Imagine curling up. With a bowl of this rich corn chowder. Where every spoonful. Offers a burst of sweet corn, tender potatoes, and smoky bacon. All melded together. In a creamy broth. That's just thick enough. To be comforting. Without being too heavy. It's a recipe that brings the family together. Filling the kitchen with the aroma of simmering goodness. That promises a meal. Both satisfying and heartwarming.

Our Corn Chowder with Bacon is a celebration of fresh summer corn! It's a rich, creamy soup recipe with crispy bacon, tender potatoes, fresh herbs, and a deeply flavored broth enhanced by adding the corn cobs to the soup as it simmers. It makes a great lunch or dinner on its own (though a side salad or crusty bread is always welcome), and is perfect for potlucks or picnics. Make-ahead and freezer-friendly.

My Corn Chowder recipe is the ultimate comfort food, loaded with sweet summer corn (or canned/frozen!) and tender potatoes in a rich and creamy broth.

There is nothing quite as satisfying as a big bowl of this Corn Chowder recipe made with fresh (or frozen) sweet corn and tender potatoes. This version is a perfect blend of seasonings and gets a little extra love from a sprinkling of crispy bacon and green onions on top right before serving.

Corn Chowder is a delicious creamy soup recipe made from scratch that you will fall in love with. This recipe makes a great side dish, but is perfect as the star of your dinner show.

This creamy corn chowder recipe is loaded with sweet corn, crispy bacon, and hearty potatoes. It's a really satisfying one pot meal.

Fresh Corn Chowder with sweet summer corn and tender potatoes in a creamy and flavorful corn broth. You can also use frozen or canned corn.

Potato Corn Chowder can be made on the stovetop, Instant Pot, or Crockpot! Veggies are simmered with broth, seasonings, & cream.