Corn in the oven

Want to know the VERY BEST way to cook fresh corn on the cob, for tender, sweet corn that shucks effortlessly and tastes delicious? Oven roasting!!!

Have you ever tried baking your corn on the cob? If you haven't tried yet, I want to share this easy recipe with you. When I say easy, I mean

Great corn doesn't get much easier than our Oven-Roasted Corn on the Cob recipe. The trick? Flavored butter and foil. See how to bake corn on the cob in the oven.

Corn on the Cob in the Oven is prepped and ready to bake in just 10 minutes! Enjoy baked corn as a side, or use the kernels in other recipes.

Easy baked corn on the cob is the fastest and most delicious way to make this summer staple without needing to shuck the corn. Just pop the ear in the oven and bake for the perfect side dish for any summer meal.

Try this easy oven-roasted corn on the cob recipe! Sweet and flavorful, perfect for any meal.

This OVEN-ROASTED CORN ON THE COB lets you enjoy summer corn most easily. There's almost no prep time required, and it still comes out moist.

Oven-roasted corn on the cob with homemade garlic butter is buttery, juicy, crunchy, and perfectly charred on the outside — without a grill.

Making oven roasted corn on the cob is easy and comes out perfect every time. The sweetness of the corn really comes out when cooking your corn in the oven. Delicious to serve at your next summer BBQ or as a side to dinner.

{a repost from the archives} I DO NOT like the mess of shucking corn. At all. It is not a fun job, and I think I was traumatized as a kid once when huskin ...