Buttercream cake frosting

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

Using only one bowl and four ingredients, you can whip up a batch of this easy and classic vanilla American buttercream frosting in just 10 minutes so try it today!

Classic Vanilla Buttercream is the best tasting frosting that is light, fluffy, creamy, and spreads on a cake like a dream. Perfect as a pipe-able frosting for all your decorative needs from @savorysweetlife #frosting #Cakes #CakeDecorating

This easy vanilla frosting is the best buttercream recipe! Make light and fluffy vanilla frosting, ideal for decorating cakes and cupcakes.

Easy Vanilla Buttercream Frosting! This American buttercream has just the right amount of sweetness and pipes beautifully on cakes, cupcakes and cookies.

All my best tips for frosting cakes with smooth buttercream and sharp edges, plus my favorite recipe! Sugar & Sparrow | #cake #cakedecorating #buttercream #smoothbuttercream #buttercreamrecipe #recipe

This is the dreamiest and creamiest vanilla frosting you will ever come across with absolutely zero grittiness. It is silky smooth and not heavy nor dense. Whipped White Chocolate Ganache Frosting is made with just 3 ingredients and easy to prepare. Say goodbye to super sweet buttercream and say hello to this incredible whipped ganache!

This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!!

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

A tasty vanilla buttercream that stands up better to hot and humid environments. Makes enough to fill and frost a double layer cake, fill and crumb coat a triple layer cake, and frost about 20 cupcakes.