Bread and pastries

French Croissant Queen of Breads, can be made in just 4 hours, start to finish with this modern technique.

Brioche Bread is a rich and tender loaf with a subtle sweetness that is a little bit pastry-like, a little bit cake-like, and a whole lot of deliciousness! It's a versatile bread that can be enjoyed on its own, used in French toast, for sandwiches and burgers, and more.

The best, pillowy soft and fluffy homemade garlic butter dinner rolls

This two-day version of my Classic French Croissant recipe is ideal for starting in the afternoon, to have freshly baked croissants the next morning. This recipe will give you 12 of these iconic French pastries, with a great flakiness, a satisfying bubbly crumb and lovely buttery notes. In comparison to my One-Day Classic French Croissants recipe, the crumb of these 2-day croissants is more aerated and offers lovely subtle butter notes. The three-day version of this recipe has more depth in…

These easy chocolate croissants made with all-butter puff pastry are prepped in under thirty minutes, and taste like they're from a bakery!

TJ Girard dives into the world of NYC pastry chef Eunji Lee, of Lysée Bakery, which has a reputation for its visually stimulating pastries.

Homemade French bread has never been easier! This simple recipe produces a light and fluffy loaf of French bread that will rival any bakery!

Flaky, buttery and a true labor of love: Learn how to make croissants with our foolproof guide!

This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.