This beer cheese fondue is a rustic take on my popular classic Swiss Fondue recipe. I tweak it into a more rustic version with beer, Cambozola cheese, onion, and crisp, smoky bacon.Growing up in Germany, my mom often made beer cheese fondue on Christmas Eve or New Year's Eve. My sister and I were in charge of cutting up the loaf of rustic bread to dip in the melted cheese and getting the other dippers ready.It brings back the best memories and we have continued this tradition since moving to…
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