Asian cookies

Chinese Almond Cookies are simple, crisp, buttery, and full of almond flavor. Perfect to make for Chinese New Year!

Nankhatai are popular Indian shortbread cookies flavoured with cardamom (elaichi). They are made with flour, sugar, ghee (clarified butter) and are great to serve with tea or coffee.

This Buko Pandan Crinkles recipe guides you through the process of making pandan cookie crinkles and how to store them to keep their freshness intact.

Mochi cookies are a cross between a buttery cookie and soft, chewy mochi. With a sweet and sticky mochi filling, these cookies are sure to satisfy your sweet tooth!

A Japanese cookie favourite popular all over the world can now be made in the comfort of your own kitchen! Try our Hato Sabure (Japanese Butter Cookies) recipe now! Recipe by Asian Inspirations.

These easy Chinese Almond Cookies do not lack in almond flavor! Crunchy on the outside but slightly chewy on the inside. Perfect for Chinese New Year or any time of the year!

Super easy Chinese cookies that are popular in Indonesia and known for their crunchy, crumbly, and nutty aroma despite the fact that these cookies do not contain any nuts.

Flavored with sweet instant Thai tea mix, these crinkle cookies are as simple as they are delicious.

If you love grabbing a Thai Tea when you get your takeout, you will love the flavor baked into these buttery Thai Tea shortbread cookies.

Learn how to make the popular Hong Kong Jenny Bakery butter flower cookies at home. The recipe doesn't require using a special golden churn salted butter and the cookies maintain their shapes. All the tips you need to know to make this successfully at home.