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Summary

Description
English: Artisanal salt blocks of Hoskyn, Guimaras. This salt is treated as a viand by locals. These salt blocks are produced by Emma and Serafin Ganila, two of the few remaining tultul salt masters of Guimaras. It is made with ashes of assorted driftwood (dagsa) doused with seawater for several days. Ashes are collected and placed in a filter called kaing, this serves as a strainer for new seawater. Strained water are boiled in hurnohan. The salt-makers add coconut milk to the liquid for added savory flavor.
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Wiki Loves Food in the Philippines
This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.

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Captions

Tultul from Hoskyn, Guimaras, artisanal salt blocks that uses coconut milk or gata.

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26 July 2021

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Date/TimeThumbnailDimensionsUserComment
current11:56, 5 December 2022Thumbnail for version as of 11:56, 5 December 20224,000 × 4,000 (4.98 MB)LokalpediaUploaded own work with UploadWizard

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