File:Caramelization (2).png
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Summary
| Description |
English: Example reaction of how table sugar (sucrose) caramelizes as a result of heat. The resulting substance is a brown nutty flavor. |
| Date | |
| Source | Own work |
| Author | Rehman94 |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 01:39, 10 December 2016 | | 1,050 × 450 (31 KB) | Rehman94 | Cross-wiki upload from en.wikipedia.org |
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